The Crema Cafe

Give a Crema Cafe Giftcard for the Holidays!

Crema Cafe — Mon, 10 Dec 2012 23:21:31 +0000

Is giving a gift card for the holidays an act of love? When it’s a Crema Cafe gift card it is! We think nothing says “I love you” more than a freshly baked Crema Cafe croissant. What better way to show you care than a decadent Belgian Chocolate Crepe or a hearty Breakfast Crepe with scrambled eggs, potato, cheese, avocado and chorizo? Sure beats giving a pair of socks! So show a little Crema love this holiday season with a Crema Cafe gift card. Available in any denomination at the restaurant.

Holiday Pies and Dinner Rolls now available for advance orders

Crema Cafe — Tue, 06 Nov 2012 23:02:36 +0000

Holiday Pies now available at the Crema Cafe and Artisan Bakery! Choose from Apple, Pumpkin,Pumpkin Cheesecake and Pecan. Our fresh, made-from-scratch pies sell out every year so please call and reserve yours today. New this year are fresh-baked dinner rolls. They are only $3.95 for a package of 8 (Raisin pecan and Olive $4.95). 24 Hour advance order required. Choose from Whole Grain, Rustic French, Tangy Sourdough, Raisin Pecan or Savory Olive.

New Bakery Hours

Crema Cafe — Wed, 17 Oct 2012 04:22:41 +0000

Please note our new fall hours for the bakery:
Mon – Fri 6:30 am – 3:00 pm
Sat – Sun 7:00 am – 4:00 pm

Crema Cafe Artisan Bakery Open House!

Crema Cafe — Tue, 16 Oct 2012 00:40:12 +0000

Crema Cafe Artisan Bakery Open House!

Join us Saturday, 10/20 from 1pm - 4pm for the grand opening of the Crema Cafe Bakery! FREE samples, bakery tours, special menu items and hands-on baguette classes. See the Open House tab for more info. Hope to see you here!

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It’s National Waffle Day!

Crema Cafe — Fri, 24 Aug 2012 17:51:33 +0000

Did you know the humble waffle has been around since ancient times? The Greeks first started using two metal pans over an open flame to make flat cakes called “Obelios”. In the 14^th century, waffles would be imprinted with coats of arms, religious symbols, and other images. In 1869, the first waffle iron was patented in the US. Today, variations of the waffle can be found around the world. From Brussels to Scandinavia and even Hong Kong and Vietnam! Stop by and celebrate waffles all this weekend at the Crema Cafe.

Qu’est-ce que Pain au Levain? What is Pain au Levain?

Crema Cafe — Tue, 07 Aug 2012 19:55:33 +0000

Pain au Levain, French for naturally-leavened bread, is a popular type of artisan bread. It is more commonly known as sourdough bread. It is made with starter dough that gives bread a distinct flavor and texture that cannot be imitated by commercial yeast. Pain au Levain is usually a dense bread that has a delicate tang to it. This flavor actually helps to hold the moisture in the bread, so it can stay fresher longer than other breads.

This type of bread is the oldest form of leavened bread. In 1500 BC, the Egyptians were the first recorded civilization to use this type of bread. This bread is also more famously known from the California Gold Rush in San Francisco. It was a staple food for the miners on their quest for gold.

If you haven’t seen our other post about artisan bread, you can find it here: http://cremacafe.com/2011/06/25/what-is-artisan-bread/.

The Buzz is Building for the Crema Cafe Bakery

Crema Cafe — Mon, 09 Jul 2012 23:43:03 +0000

Check out these recent articles from the OC Breeze and the OC Register!

http://www.oc-breeze.com/2012/07/04/15173_crema-cafe-in-old-town-seal-beach-expands/ and http://www.ocregister.com/articles/cafe-362637-bakery-bread.html

Eggs Benedict!

Crema Cafe — Mon, 16 Apr 2012 19:39:00 +0000

It’s National Eggs Benedict Day! Eggs Benedict is a breakfast dish made with two toasted English muffin halves topped with poached eggs, bacon or ham, and tangy Hollandaise sauce. The origin of the dish is a bit of a mystery. One story tells of New Yorker Lemuel Benedict, seeking a cure for his hangover, ordering the mix of ingredients at Waldorf Astoria Hotel in 1894. The Maître d’ was so impressed that he put the dish on the menu. Another claim is that Eggs Benedict was created by another New Yorker Commodore E.C. Benedict. Still another story says the dish originates from the famous New York restaurant Delmonico’s. Wherever the recipe came from, it is a classic dish that is available every day at the Crema Cafe!

Are you privy to ‘PRI-VĒ?

Crema Cafe — Thu, 08 Mar 2012 01:04:44 +0000

‘Pri-vē, the “touring” restaurant of Chef Ryan Carson, will be making an appearance at The Crema Cafe on March 23rd and 24th! This restaurant has no permanent menu or location, but the concept always remains the same: wowing eaters with a balance of modern cuisine with classic flavors. Two seatings are available for both nights: the 1st seating is at 7:00 pm and the 2nd seating is at 9:30 pm. For only $60, you’ll be indulged in a 6-course meal that you’ll never forget! Please note that tax and gratuity are not included in the price. Chef Carson’s inventive comfort food has been awarded “Best New Culinary Adventure” by magazines in both Los Angeles and Orange County during 2011, so if you are interested on going on this adventure together, please RSVP now because seating is very limited! Call (909) 576-9210 or email ryanjcarson1@yahoo.com with your name, party size, reservation date, time and your phone number.

Chef Ryan Carson

What’s in a Crepe?

Crema Cafe — Fri, 10 Feb 2012 19:50:13 +0000

Crepes are a type of very thin pancake, made from flour, eggs, butter and milk. The name crepe is French, derived from the Latin “crispa,” which means curled. The versatility of the crepe is what makes it so appetizing. It can be prepared as a main dish or a dessert. At Crema Café, savory crepes are always made with a special 7-cheese blend and drizzled with a mild garlic cream sauce on top. They can be filled with a variety of cheeses, vegetables and meats. The savory crepe also comes with your choice of a mixed green salad, fresh fruit, or French fries. Sweet crepes always have fresh homemade whipped cream and caramel, as well as a light dusting of powdered sugar. The fillings are various fruits, Nutella, and different types of chocolates. And for both types of crepes, you can either order from the menu, or create your own!